This vegetable produces long and curved fruits that appear like snakes hanging on the supports or ground. The narrow, soft-skinned fruit can reach 150 cm long. Its soft, bland, somewhat mucilaginous flesh is similar to that of the luffa and the calabash. It is most popular in the cuisine of South Asia and Southeast Asia. The shoots, tendrils, and leaves are also eaten as greens.
|Product Name||WT. Per box in Kg.||Mode of transport|
|Long Padwal||5||AIR/ SEA|