Chawli (Long Beans)

Vigna unguiculata subsp. sesquipedalis is a legume cultivated to be eaten as green pods. It is known as the yardlong bean, bora, long-podded cowpea, asparagus bean, pea bean, snake bean, or Chinese long bean.

Vatana (Green Peas)

The Green Peas is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Peapods are botanically a fruit, since they contain seeds developed from the ovary of a flower.

Farasbi (French Beans)

Farasbi (French Beans) is a herbaceous annual plant grown worldwide for its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder.

Valor Papdi (Flat Beans)

Valor Papdi Bean (Flat Beans) The hyacinth bean is a very decorative vine that grows rapidly, likes the summer heat and can be used as a vegetable.

Surath Papdi (Flat Beans)

Its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder. Along with other species of the bean genus (Phaseolus), it is classified botanically into the leg

Gawar (Cluster Beans)

The Cluster bean (Cyamopsis tetragonoloba) is an annual legume and the source of guar gum. It is also known as Gavar, Guwar or Guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.[1] It is assumed to have developed from the African s

Tuvar (Cajan Pea)

The Cajan pea is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3 500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.