Kadi Patta (Curry Leaves)

Curry Leaves are used in many dishes in India and neighbouring countries. Often used in curries, the leaves are generally called by the name “curry leaves”, though they are also translated as “sweet neem leaves” in most Indian languages (as opposed to ordinary

Arvi Patta (Colocasia Leaves)

Colocasia is a genus of 25 or more species of flowering plants in the family Araceae, native to tropical Polynesia and southeastern Asia. Common names include Elephant-ear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe.

Kela Patta (Banana Leaf)

Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping and food serving in a wide range of cuisines of tropical and subtropical areas. Banana leafs are used for decorative and symbolic purposes i