Pila Haldi (Turmeric)

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical Tamil Nadu, in southeast India, and needs temperatures between 20°C and 30°C and a considerable amount of annual rainfall to thrive.

Hara Lasoon (Tender Garlic)

Green garlic and garlic scapes add delicate garlicky flavor to spring and early summer dishes. These hallmarks of spring are available starting in March in warmer climates and into July in cooler ones.

Amba Haidi (Mango Ginger)

Curcuma amada is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste. They are used in making pickles in south India.

Hari Chai patti (Lemon Grass)

Cymbopogon, commonly known as lemongrass is a genus of about 45 species of grasses, native to warm temperate and tropical regions of the Old World and Oceania. It is a tall perennial grass.

Limbu (Lemon)

The lemon is a small evergreen tree native to Asia. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and baking.

Seng (Ground Nut)

The peanut, or groundnut, is a species in the legume or “bean” family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm tall.

Avla (Goose berry)

The Avla (gooseberry) with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants). It is native to Europe, northwestern Africa, west, south and southeast Asia. Gooseberry bushes produce an edible fruit and are grown on

Adrak (Ginger)

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family. Other notable members of this plant family are turmeric, cardamom, and galangal.

Lasoon (Garlic)

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

Arvi (Colocasia)

Colocasia is a genus of 25 or more species of flowering plants in the family Araceae, native to tropical Polynesia and southeastern Asia. Common names include Elephant-ear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe.