Sweet Potato

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.

Kaddu (Yellow Pumpkin)

Kaddu (Yellow Pumpkin) is a warm-season vegetable that can be grown throughout much of the United States. Besides being used as jack-o’-lanterns at Halloween, pumpkins are used to make pumpkin butter, pies, custard, bread, cookies and soup.

Suran (Yam)

Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America, the Caribbean and Oceania.

Vellery (Velerika)

Cucumber is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

Tamatar (Tomato)

The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes[2] and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonizatio

Small Onion (shallot)

The shallot (Allium cepa var. aggregatum, or the A. cepa Aggregatum Group) is a botanical variety of the species Allium cepa, to which the multiplier onion also belongs. The shallot was formerly classified as a separate species,

Gajar (Red Carrot)

The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well.

Raw Green Papaya (Green Papaya)

The papaya is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. It is native to the tropics of the Americas, perhaps from southern Mexico and neighbouring Central America

Ooty Carrot (For Salad – Orange)

The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.

Raw Banana (Curry Banana)

The banana plant is the largest herbaceous flowering plant. All the above-ground parts of a banana plant grow from a structure usually called a “corm”. Plants are normally tall and fairly sturdy, and are often mistaken for trees, but what appears to be a trunk is actually