The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well.
|Product Name||WT. Per box in Kg.||Mode of transport|
|Gajar (Red Carrot)||8/10||AIR/ SEA|