Curry Leaves are used in many dishes in India and neighbouring countries. Often used in curries, the leaves are generally called by the name “curry leaves”, though they are also translated as “sweet neem leaves” in most Indian languages (as opposed to ordinary neem leaves which are bitter).
|Product Name||WT. Per box in Kg.||Mode of transport|
|Kadi Patta (Curry Leaves)||4||AIR|