Kadi Patta (Curry Leaves)

Curry Leaves are used in many dishes in India and neighbouring countries. Often used in curries, the leaves are generally called by the name “curry leaves”, though they are also translated as “sweet neem leaves” in most Indian languages (as opposed to ordinary neem leaves which are bitter).

  • Packing BOX
    Weight 4 Kgs
  • Product Name WT. Per box in Kg. Mode of transport
    Kadi Patta (Curry Leaves) 4 AIR
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